Suillus americanus, chicken fat mushroom or American slippery Jack, an edible found in multiple spots. We’ve not tried it. Aureoboletus auriflammeus, flaming gold bolete, staining fingers orange. This is a young fruiting body.
We camped over the weekend at SAFF and not only did we see some cute critters but it was also a mushroom wonderland.
Amanita rubescens, blusher, with deadly lookalikes it’s not a beginner’s mushroom. They are abundant throughout the farm and are always eaten by bugs or animals. Need to be thoroughly cooked for 15-20 minutes to break down a dangerous hemolytic protein toxin. Foragers say it has a mild, nutty pleasant flavor. Some compare it to a mild meat or beef like richness. So far, we can only hope to find a good looking blusher to bring home and cook. Xanthoconium seperans, lilac bolete, a prized choice edible in the porcini family. Leccinum aurantiacum, red capped scaber stalk, found all over but heavily in the north pine and oak forest. Saturday foray from SAFF includes Frost’s boletes, Amanita banningiana and jacksonii. Chanterelles and lilac boletes. We also found one Lactarius indigo.
Saint Andrews Forest Farm 