We were able to collect more male pollen to take to SAFF native old colony of clones. We also took compost tea made from our home bin and spread it around the old colony pawpaw patch. So, as Chris said, “we fertilized and we fertilized.”
Yesterday, we visited Saint Andrews Forest Farm to work on our road project. We are bringing the road from the main driveway to the old farm road on the north side, in order to use the tractor to access the new Pawpaw orchard we’ve planted the past few years. We will need it for everything —bringing trees, compost, compost tea, water and collecting and taking mulch to the pawpaws. So far, we have carried everything in backpacks and our wheelbarrow. Phew! We have road access already with the tractor to the south end and the Old native SAFF orchard. We just ordered a trailer for the tractor that will hold up to 750 pounds. It will come tomorrow and we will get out there to use it to transport compost to the SAFF old native orchard at the bottom of the main hill. We’ve been wondering if this orchard was planted and farmed by Native Americans in the area. Or if it arose from just one tree and is made up of clones. Or both. The trees look old. They could be hundreds of years old. While individual root suckers only live around 40 years, the clonal root system can live for centuries. One reason the trees aren’t producing fruit may be because they are all clones of one mother tree. This is most likely. They need novel dna. So that’s why we started planting new pawpaw seedlings and cultivars. These older native trees at SAFF have flowered in mid April in 2024 and 2025. The first year we noted 15-20 flower buds. In 2025, we had fewer than that with the drought and none of these produced fruit. After we hand pollinated both years, we got fruit to set but they dropped within a month or so. This year every tree that’s over 6 feet tall has dormant winter flower buds all over them. Hundreds of hopeful fuzzy little round nodes everywhere. We are beyond thrilled. An unexpected surprise!
The 180-200 seeds we collected from pawpaws last summer (primarily from the Sunflower cultivar at Edible Landscaping in Afton, Virginia because the late frost that melted off the flowers at all of our other foraging spots) have stratified and we will pot those up in June to plant in the ground at SAFF in the Fall of this year. We are eyeing some of the local master gardening sales and the Hahn Horticultural Garden sales (April 9th) coming up this spring for more opportunities to collect seeds and trees. We plan to also collect pollen specimen from multiple locations around Virginia. We plan to visit Blandy Experimental Farm in Boyce, Virginia to see and collect Virginia pawpaw dna for our SAFF tree project. They have a Mother’s Day Plant Sale on May 9th and 10th. We have been using sammich baggies and qtips 😀 to gently collect dna from the open flowers at SAFF in the old native colony of pawpaws. Last year, and in 2024, we used our SAFF native flowers only to hand-pollinate the trees, but also this year we have our baggies and qtips with us now so we will stop and collect dna from any pawpaws we find with open flowers. We will help the pollinators out while collecting novel dna to bring to our old native SAFF colony. We’ve noticed a lot of bugs gnats and flies in the woods already. Especially down by the main waterway where the old native pawpaws are and the creek has water flowing. We’ve noticed our native colony is usually the last to open its flower buds each year down in its sheltered valley by the waterway. We stopped by Edible Landscaping in Afton Virginia yesterday and they had buds about to open. We will stop over there again this week to check their cultivars and select trees.
We added two Russian cultivars of pomegranates to our fruit tree population. A Salavatski and a Lyubimi. Both cold tolerant. We will see. The curse and blessing of living so near Edible Landscaping in Afton, Virginia. There are many wonderful nuts and fruit trees and shrubs!
We’d like to also begin adding Spicebush, jujube and gooseberry to the new Pawpaw orchard we planted with cultivars, select seedlings and some native fruit collected from Rockfish River locations along Howardsville Road. We will spread the American Hog Peanut that grows in our native SAFF pawpaw orchard into the new orchard. It is a nitrogen fixer and curls along the old pawpaws helping to keep them fed. We will bring their seeds to the new Pawpaw Orchard at the bottom of North Trail to encourage the companion plants continuing beneficial relationship. We are looking for littlebluestem grass-seed to spread in areas with erosion on the south end and set back line and in the clearings.
We went over to SAFF on Saturday to take a walk and get some work done. We checked on the persimmons up top and found one ready to eat. Most are still hanging on until after the first frost —which is more than likely tonight as temperatures are supposed to drop to 25F overnight, and flurries are expected. Brrrr!
We spent the weekend winterizing the farm and the house. We brought some small black cherry twigs and sticks for getting fires started in the home fireplace. They are nice to burn.
The drive over to SAFF was beautiful with fall color. We travel from the Shenandoah Valley over Afton Mountain through Rockfish Gap and Howardsville to Buckingham. We oohed and ahhhed the whole way. Here’s a quick video of Howardsville Rd.
We unloaded the lumber we found at the Restore and checked out the pawpaw and fig trees planted up top. They have yellow leaves and are losing most of them. Then we headed down Red Hawk Road to get down to Fern Trail. We checked out the Rappahanock cultivar and the seedlings planted as well as the cluster of natives. Most have gone fully dormant for the winter, especially the native SAFF trees. A few of the cultivars and seedlings look great; fully leafed and deep green still. Gleaming. It’s more typical for them with the temperature and season to be dormant. We have not yet had a hard freeze in Buckingham, or in Staunton in the Valley—which usually frosts first. Once dormant, their watering needs will drop. Phew! 😅
Along our walk we found white moss and strawberry euonymus (Euonymus americanus). We also went down to the waterway to check on this oak snag in the picture below. SAFF had high winds for several days and the last time we saw it, there was a bend and crack starting.
SAFF old oak snag we check on regularly. It looks as though it will fall to the west towards the Pawpaw Peninsula.
We looked for shagbark hickories to harvest some bark to make shagbark hickory syrup.
The bark, with exceptionally strong, hard and shock resistant wood can be used for furniture, handles and sporting goods as well as smoking meats. The nuts can be eaten raw or cooked. We watched members of the Cherokee tribe make a traditional kenuchi with Shagbark hickory nuts. The nuts can also be used as a replacement for pecans in recipes as well as made into a milk or syrup. They are nutrient dense with protein, healthy fats (omega 3’s) and carbohydrates.
We’ve gone out to water the newly planted pawpaws, Asimina triloba. They continue to do well. Chris has worked on the lean to and it’s just about ready for the roof.
We went over to St Andrews Forest Farm to water the pawpaws and take a walk.
We watered each recently planted pawpaw and made sure they were looking good. We came around the waterway and approached the orchard from south.
Just 21 more to plant after going out every day and planting 9 or so at a time. The orchard has really turned out nicely at the bottom of North Trail. The earth is red silty loam which is pawpaws (Asimina triloba) preferred soil.
We had seen bear scat multiple times all around the farm and last May it was confirmed when she ran in front of our farm cam.
We continue to see evidence of bear activity and we imagine it is she. This past month we began noticing old tree stumps destroyed and large pieces of quartz turned over. We immediately suspected our bear was looking for insects to eat. The first we noted was in the spring along the back line on Chanterelle Hill Trail. A huge ant hill was dug up and excavated. Then about a month and a half ago, we saw all along the north property line she had dug up old stumps. At one we saw yellow jackets looking disturbed.
We went out to the farm on Friday and Sunday to get as many pawpaws planted before the rain comes. Thunderstorms and rain are forecasted to get started late tonight and continue until Wednesday afternoon. We planted 17 on Friday: Five in the orchard (a Kentucky State University Chappell and 4 seedlings) and another five alongside the Shenandoah and select seedlings that we planted last year. We put a Mango cultivar and four seedlings we started from foraging. Then we planted 2 on the Pawpaw Peninsula (an Allegheny cultivar and Wild native seedling from a Rockfish River foraged pawpaw). After that we put two by the pawpaw patch at the bottom of Ridge Trail and another two on the left side of the large pawpaw grove. We walked up Ridge Trail and put another wild pawpaw seedling from Rockfish River foraging near the small colony of native pawpaws growing along the south wet weather gully.
We were exhausted after this. We had to carry water for the trees after planting in our packs, carry our equipment and the trees themselves all around the farm. It was hot and the ground was hard and dry for digging. Chris was battling each hole. (We are looking into finding a lightweight device to dig our holes, as in an auger.)
Then we went back out on Sunday to water what we’d planted Friday and put a few more in the ground. We planted 5 up top in the main clearing along the driveway and put two along the South Gully on Dan’s Folly. We put one more across next to a lone wild SAFF native pawpaw on Fern Trail. From there, we walked down the Gully and watered our select seedling planted a few days before. We were happy to see they all were still in the ground (last year, the deer ate them and pulled them out of the ground a day after we planted so we almost expected the same.) They were glowing in fact. They all appeared to be very happy in their new locations. We watered them some more.
We have another 80 or so to plant and hope to get out to the farm again soon to get a few more in the ground.
It’s been far too long since we have reported on events at the farm. Cooler temperatures and a few trees with bright yellow and red leaves remind us fall is here and also that we could use a good soaking rain to soften the crisp dryness of the ground and plants. Our pawpaw seedlings are waiting, with a few cultivars we collected from Edible Landscaping in Nelson County Virginia, to be planted out at the farm when a rain is expected next, we will plant them just before.
We hope to plant some around the existent wild native pawpaw patches that we have. These trees are responding well to increased light as we cut back understory trees competing for sunlight under the giant oaks maples and beech. They have greened this year and produced more branches and leaves. We only had a few flowers and one tree that set fruit. This dropped after the second week even though we had good rains in the spring. We are feeding the native trees compost from our home bin. With the addition of the new dna from the seedlings and grafted cultivars we hope to plant within the next few weeks, we hope to see increased growth and fruiting.
We have been busy planning our orchard and structures, collecting seeds from native and select varieties, trailblazing to give us more access to SAFF. And we have also been mushroom hunting of course! We have added a lean-to on to our shed for the tractor.
St Andrews Forest Farm 