Tag Archives: pawpaws

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Fall 2025 Update at SAFF

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Orchard Trail taken in September in the lowlands at St Andrews Forest Farm

It’s been far too long since we have reported on events at the farm. Cooler temperatures and a few trees with bright yellow and red leaves remind us fall is here and also that we could use a good soaking rain to soften the crisp dryness of the ground and plants. Our pawpaw seedlings are waiting, with a few cultivars we collected from Edible Landscaping in Nelson County Virginia, to be planted out at the farm when a rain is expected next, we will plant them just before.

Over 100 pawpaw seedlings and a few grafts of Mango, Allegheny, KSU Chappell cultivars. We also have quite a few select seedlings from Edible Landscaping.

We hope to plant some around the existent wild native pawpaw patches that we have. These trees are responding well to increased light as we cut back understory trees competing for sunlight under the giant oaks maples and beech. They have greened this year and produced more branches and leaves. We only had a few flowers and one tree that set fruit. This dropped after the second week even though we had good rains in the spring. We are feeding the native trees compost from our home bin. With the addition of the new dna from the seedlings and grafted cultivars we hope to plant within the next few weeks, we hope to see increased growth and fruiting.

We have been busy planning our orchard and structures, collecting seeds from native and select varieties, trailblazing to give us more access to SAFF. And we have also been mushroom hunting of course! We have added a lean-to on to our shed for the tractor.

American Persimmon trees up top fruiting nicely in the forest.
farming

September 18, 2024– Shrimp of the woods and Honey Mushrooms

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Entoloma abortivum, shrimp of the woods, found along the stream at the bottom of the slope. A choice edible for us.
Dacrymyces chrysospermus, orange jelly spot, grows on dead conifers. It is edible but flavorless.
Armillaria mellea, Honey mushroom, an edible mushroom found growing in groups up top in the pines.
More Honey mushrooms

We took a walk in the rain around Saint Andrews Forest Farm yesterday and saw plenty of fungi to our delight. The animals had eaten some of the Honey mushrooms. These are highly nutritious. We were fascinated by the fairy ring of Honey mushrooms up top which showed this Armillaria to be maybe 15 or 20 feet in diameter. Most of it is underground mycelium.

We’d been waiting for these to emerge along with the Entoloma abortivum which are actually honey mushrooms parasitized by Entoloma. Each year they show up together and it is a helpful identification factor. They are delicious and we are having them for breakfast this morning with our eggs.

They are best when browned well. 😋

We also found a few more patches of pawpaws growing along the southern wet weather gully! They are easily spotted right now as they are beginning to go dormant for winter as evidenced by their yellowing leaves.

These shrimp of the woods are growing on roots and dead wood along the sides of the waterway. They are decomposers.
farming

September 5, 2024 – Continuing to clear the road and Shrimp of the Woods

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Cutting back trees that have grown up through the roadway on the north side of SAFF.

We couldn’t wait to get back out to clear some more trees from the roadway. We used the chainsaw, loppers and the string trimmer to clear out another chunk of the road. This time we made it just past the culvert with the shoe lasts. We were pleased and exhausted. The road is covered with leaves, pine needles and other forest debris so we keep pushing the debris aside with our foot to find stones underneath. It’s a compacted dark gray stone just like our driveway up top. The roadway goes along the northern boundary from the top clearing to the back line near another road. It stretches for acres and gives us truck access to the whole farm. A man stopped by a few weeks ago and said he was a member of the family that owned the property. He said the road ran all around the farm and also mentioned tobacco was grown on SAFF. It’s almost all forest now. We hope to figure out where the tobacco was grown. We’ve been bringing our homemade compost out to the farm to nestle in our new plantings and nourish the soil.

Ferns and trees have grown up through the roadway for more than a decade or two.
Our newly planted fig snuggled in with our fresh compost from our wormery at the house garden.

We also checked our lion’s mane experiment right off the clearing. Last fall we inoculated beech logs with lion’s mane mushrooms and yesterday we saw the mycelium creating something that looks like it may be what we hoped for.

Inoculated logs with lions mane spawn. We will keep a close eye on these logs after every rain.

Then we took a walk around and found Shrimp of the woods, Entoloma abortivum, a choice edible mushroom down by the waterway at the bottom in the pawpaw patch. We found it last year in the same spot. These are early and we expect much more with the next rains. The temperature is perfect for mushrooms. We are waiting on rain.

These are delicious treats we sautéed for 25 minutes in a pan with olive oil, garlic, salt and pepper and we had them on our salad for dinner.
The texture and appearance is like shrimp and the taste was scrumptious.

We also continue to forage for pawpaws on public land to and from the farm. We found three more fruits yesterday. Each one has been a tropical delight tasting of mango, banana with hints of caramel and vanilla. Even better, they are full of seeds we are going to plant to further our pawpaw grove and increase production by adding more dna and, in the long run light, to the area.

Pawpaw seeds
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September 1, 2024 – Pawpaw Foraging

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Pawpaws found today.

After a busy week, we wrapped up a few local chores and errands at home in Staunton, and started the holiday weekend Friday morning with a specific mission. Inspired by our visit to a local nursery last weekend, we hoped to find ripe pawpaw fruit in the wild. In particular, we wanted to collect some wild fruit to eat, and also collect the seeds to grow new trees with and bring novel dna to our pawpaw patch. We are saving all of the seeds from our fruit and we are going to plant them at the farm. A dedicated search on the iNaturalist app showed us locations along our route from home to the farm in Buckingham County where pawpaw trees, flowers and fruit were observed and identified. Some of the observation sites along or near our route were private land, so we ruled them out. But we began to notice the pawpaw trees by the side of the road as we drove to and from the Farm. Especially where rivers, creeks and streams crossed the road. We saw Black walnut trees and many pawpaw trees. Having tried a couple ripe pawpaws last weekend, we figured it would be worth stopping to take a look if we saw accessible, fruiting pawpaw trees. They fall off the tree when ripe. So far, we have found about 20 in various stages of ripeness. A few were so far gone, we had to just plant them in a pot. We have at least a hundred seeds now and we have them stored in the refrigerator. We’ve also gotten to eat a few of these creamy, tropical-tasting native fruit.

Pawpaws we found yesterday.
The seeds we are saving. We will cold stratify these in the refrigerator for 70 to 100 days and then plant these in deep pots to accommodate their need for a long tap root.
A turtle we saw working on his mushroom dinner.
Amanita flavoconia, Yellow patches. Found along Mary Banning Way.
The pawpaw patch.
Our Concord grapes we just harvested.
farming

May 7, 2024 Pawpaws are fruiting at Saint Andrew’s Forest Farm

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After going out on April 27 (a little over 2 weeks ago) and hand pollinating the pawpaws, we were delighted yesterday to see them beginning to grow the tiniest fruit. About 10 trees have fruit forming so far. These were the trees we found flowering and used Q-tips to pollinate. There are at least 100 pawpaw trees down there. We have plans to bring more sunlight into the pawpaw patch and move some of the pawpaws to spread them out. We are beyond excited for these fruits and can’t wait until fall to harvest them. We hope to grow our population of pawpaws and increase their productivity.

Young pawpaw fruit.

The blueberries continue to develop and we find more and more plants flowering and growing small green blueberries. We hope to taste a few before the animals get to them.

We expected to find many mushrooms at the farm since it’s been raining a lot this past week, but we only found these Gloeophyllum along the sunny southern border.

We found this colorful pair of six spotted tiger beetles down by the waterway at the south side. They feed on a wide variety of arthropods and over winter in larval burrows.

Cicindela sexguttata, a common North American beetle.

We continue to pull up and clear out invasive trees as we find them. So far, tree of Heaven, mimosa and paulownia are the invasive species and we find them mainly along the road. We also continue to take down black Cherry trees that are diseased and dying.

We’re taking back our southern border and clearing out overgrown brush. It is so satisfying to cut the tangled overgrown weeds back. We are thrilled with our old Husqvarna.

Brush we are cutting back along southern border.
Pollinating the pawpaws.
farming

April 23, 2024 Pawpaws and blueberries flowering at St Andrew’s Forest Farm

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Yesterday in the forest,we found pawpaws blooming and blueberries flowering and fruiting, and in the clearing we found our first cover crop of crimson clover flowering. Butterflies and other insects were enjoying the flowers.

We found about 20 pawpaw trees with flowers and plan to get back out there to pollinate them by hand within the next few days.
We saw hundreds of blueberry bushes flowering with some fruit beginning to form.
Mountain laurel budding up.
Crimson clover flowering. The butterflies were all over them.
South property line with mayapples in the wet weather gully.

We are constantly amazed by the abundance of food growing naturally in the forest. We look for ways to encourage and support the continued growth and development of a healthy and sustainable ecosystem.