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December 21,2023 Inoculating poplar logs with Hericium erinaceus and a walk around SAFF

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Poplar logs inoculated with Lion’s mane spores.
Neofavolus alveolaris, Hexagonal polypore, saprobic. Found near the stumpery just south of the clearing.

Tops of Neofavolus alveolaris. They were a bright orange.

Underneath the stumpery pile, an animal has dug a hole or tunnel. We found several other spots like this today. We received our new trail camera and will set it up tomorrow we hope.

We went to the farm today to inoculate more poplar logs with Lion’s mane mushroom spores. Once finished, we took a short walk around and found a few mushrooms. We found a polypore and a common Laccaria. These were new mushrooms found at SAFF.

Common Laccaria tops. One young specimen and one older.
White gills, orange concave cap,long brown stipe. Found growing out of leaf litter in mixed forest. We found a few singles of these as well as a cluster near the driveway and gate up front.
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December 18, 2023 Saint Andrew’s Forest Farm after Heavy Rains

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On Saturday night and all day Sunday, Buckingham got 1.7 inches of rain from a storm that moved through from Florida and the Carolinas and continued up the East Coast. We were excited to go out and see if the shed remained water-tight throughout the storm. We also wanted to see water levels in the waterways and wet weather gullies and look for mushroom development.

The view from the top of the slope.
We saw this den which could be where a fox or coyote would live, or perhaps a smaller creature, or even a three year old male bear. We ordered a new camera last night to take photos of any movement so we can know who may live here. Here are sounds from a bear den. https://ktwh.org/sounds-from-a-bear-den-shared-on-ktwh/
We found this hole near the bottom waterway which was dripping and water was flowing down. Sound on for tinkling water noises. 💦
It was cold yesterday so we wore our orange shirts over all of our clothes and coats to be sure to be seen by hunters; although, we did not hear any shots fired or dogs hunting. We have avoided this South border since hunting season began. It was a treat to walk it. We were amazed to see how much water flowed at the bottom waterway and along the sides. We have never seen it so full and wet. The ferns, lichen and moss were glowing with brighter greens. The water was clear and trickling came from everywhere.
Looking at our camp from the forest.
These tiny saprotrophic mushrooms covered the forest floor. If we looked close enough, we found them everywhere up top in the woods. There were thousands. We can’t wait until next week to see what other, larger mushrooms emerge from the rains.
At bottom of slope looking up we saw areas where pines have dropped their needles. We began to plan this spot as one area we want to clear of the thousand of sticklike tulip poplars in order to plant an orchard of paw paws, other fruits and nut trees. Just behind us, we are standing 20 feet from the bottom waterway/stream. We may apply to the https://www.jamesriverbuffers.org/ for help planting the area. We are determining our eligibility for this program. “The James River Association and the Chesapeake Bay Foundation are working with landowners across the Middle and Upper James River watersheds to restore or create forest buffers that improve the quality of local waterways.” We are checking into it and are excited to find out more.
Chris on the North Trail taking down a diseased tulip poplar. The tulip poplar overwhelm areas in the forest if left unchecked. Maples also appear to be invasive where we find them.

We were so glad we went over and grateful to know the camp remained dry in that windy and heavy downpour. We hadn’t yet imagined building a fire at SAFF even in our clearing because of the drought. This rain really replenished the moisture of the earth. The ground’s thirst appears quenched for now. It was a beautiful afternoon to visit Saint Andrew’s Forest Farm and have a walk around.

"cooking experiences", farming, food blog, gourmet, Uncategorized

Growing Lion’s Mane Mushrooms at home and in the food forest

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The very first Lion’s Mane mushroom we grew at home from a kit.

We started growing shiitake mushrooms about nine years ago after buying a couple of already inoculated logs at the farmer’s market in downtown Staunton. It was nice to have these mushrooms and it was a great first experience to grow our own at home. More recently, we became interested in growing Lion’s Mane mushrooms after reading about the health benefits and the taste. https://www.forbes.com/health/body/health-benefits-of-lions-mane/. We were so glad we did as they are delicious. The taste mimics crab, scallops or lobster. We sauté on high heat in a dry pan for 10 minutes then add olive oil salt pepper and garlic. Then we eat it on its own or with salads. We have heard they make great “crab” cakes. We will try this soon.

This Root Mushroom Farm grow kit was great. It came full of mycelium and ready to grow. We were so successful with it, we ordered plugs inoculated with Lion’s mane, Hericium erinaceous. Weeks ago, we cut down a beech tree from the farm and we aged the logs a few days. Then we drilled holes for the plugs.

The inoculated plugs and beeswax bars for growing our Lion’s mane on beech logs at home and Saint Andrew’s Forest Farm.
Drilling the holes for the plugs.
We filled the holes in with our inoculated plug and then put warm beeswax to seal it in and keep moisture. Now we wait for the mushrooms to grow!
We are going to also inoculate logs at the farm to continue to diversify the already thriving mycelium in our soil.

We are heading back out to the farm later today to inoculate some of our hardwood logs.

Lion’s mane mushroom and spinach salad with walnuts and Dijon vinaigrette
Our supplies needed to drill holes and inoculate the logs at the farm.
We built a simple stand for tulip poplar logs in the forest at the farm and are inoculating them with Lion’s mane spawn plugs. We hope to add Hericium erinacious to our home grown mushrooms. They are native to Virginia.
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December 16, 2023 A walk around the woods and Continuing to Weather-proof our Camp

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We have sealed up the shed very nicely and quickly before the big rain expected to bring heavy downpours.

We can’t wait to camp. Chris built our compost toilet and bed for our campsite. We will cover this in a post with more details. We will insulate the inside and add wall board before bringing out the toilet and bed.
We have solar lights and think we will stay warm and safe in our little campsite.
Looking for truffles at the base of an oak. 😄
Tremella mesenterica, commonly called Witches butter. A fun find long the edge of the clearing up top. An edible jelly fungus which is said to have medicinal benefits and it can be added to soup. We have not tried this! The texture does not look scrummy at all, but it was beautiful to look at.
Cut-leaf grape fern. It has a michorizal relationship with the soil.
Fern moss along the trails all around Saint Andrew’s Forest Farm.
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December 2, 2023 Shed building and a walk around Saint Andrews Forest Farm

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For weeks, we have been building our shed. It will be our camp until we have more structures. We are pleased with how it has come together. The doors and windows are on and roof is sealed with a protective membrane. Yesterday, we added drip edge to seal down the roof membrane. As we worked, we heard the woodpecker in the forest laughing. We still have lots of details, trim and the metal roof to put on the shed but are pleased with the progress and could begin to use it as a camp soon. We were prepared for this weekend but our plans were rained out so we are going to use the extra time to get the inside insulated and fitted out a bit.

Sea foam in the woods? It’s Reindeer Lichen, Cladonia rangiferina found throughout the forest. This was near the bottom slope by the waterway in a cluster.
Moss
Yellow stalked puffball found in clearing
Several clusters of the yellow stalked puffball found near several old Earthstars. We have seen them along South Trail as well during the summer after rain. They are michorizal with Oak.
Cranefly Orchid leaves. We see clusters of these throughout SAFF. The corms are edible although we have not tried them yet. The flowers in the summertime are delicate and abundantly spread throughout the forest.
May be Corticoid sp. Further observation necessary.
Lichen and fungus

We’re finding interesting mushrooms and plants on our walks through the forest. Yesterday, we started our trail from front off of the driveway and walked down along the waterway and connected to South Trail. We passed by Chanterelle Trail, not wanting to disturb the fox family and headed to the bottom trail. We followed our trail around to where SAFF meets the back road and walked along our side of the property line. We passed through where we saw the black bear months back and saw no evidence of him. We have found trees in multiple spots with bark scratched pecked or bitten off.

This could be black bear or woodpecker. Most likely not deer. We have ruled out porcupine because they aren’t found in Virginia anymore. The trees with the removed bark are all dead conifers. Something is trying to get to the bugs underneath or maybe eat the bark, we wonder. …

It has been dry in Virginia. We’ve had forest fires in the National Forest and a month long drought. Hunting season is in full swing. We are careful to always wear blaze orange shirts. We hear rifles and shotguns and dogs. This weekend we finally got a good long soaking rain. This was a great relief.

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November 5, 2023- Shed floor joists and a walk through the woods

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Chris busily working on the foundation and floor joists of the shed.

The weather has gotten cooler and the woods have changed. Unless we’re in a piny spot with lots of needles softening and muting our steps, we hear a cacophony of leaves crunching. My grandmother would say we sound like a herd of buffalo. We are happy to be loud in order to alert the bear we are coming through and to also alert hunters. We’re always wearing our bright orange shirts as well.

We’ve explored new areas of the forest and expanded our trails each time we’ve gone out. We found new water spots and some new trees. Right now, the beech trees still have coppery leaves hanging on and are easily visible everywhere. We have an enormous beech by the south bottom near the waterway.

We can’t wait to get the shed built so we can camp out over there. In the end, the shed will be a bathroom and shower but, for this winter, Chris and I will use it as a camping space.

We hope to camp out sometime soon. We are insulating the floors next.

Most recent fox den picture. The paw prints all over the dirt are adorable. 🐾

We saw the fox den has been significantly expanded. We must have first spotted it when they began digging. The area looks enormous now. They’ve been working hard for their little family. We are keeping our distance from the den. With all of the construction going on, it is easy to spot and avoid. Usually they are multi chambered with multiple entrances and exits.

Red Spruce just identified

Chris 10/10 on the first go. 🎉
The sunset was fiery bright red as we drove back to Staunton with the mower.
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October 29, 2023 Connecting Chanterelle Trail and a Fox Den

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We planted our first cover crop last week of crimson clover and winter rye on almost an acre and then topped it with straw bales to hold moisture. When we arrived today, we mowed and picked up trash along the road.

The fall foliage really peaked in Staunton this weekend but over the mountains at Saint Andrew’s Forest Farm, the colors were a little more muted with lots of green. Walking through the forest was noisy with the leaves crunching underfoot.

We decided to work on connecting Chanterelle Trail from the North Trail towards the South Trail. We had to cut back through hundreds of small, diseased and dying trees. Many tulip poplar, maples, dogwoods and some pine. We worked our way up and then tied my orange shirt to a tree limb and walked back around from the South Trail to Chanterelle Trail. We were only 15 or 20 yards away! It was here we found a fox den with tracks all around it.

The old end of Chanterelle Trail where we connected it yesterday. My orange shirt is tied to a limb to the left of center.
From trail, this is what we saw. When we got in closer, we saw a tunnel.
We think it’s a fox den and we’ve seen a red fox a few times in the area
Fall SAFF 2023
Bonus maple 🍁 from our front yard in Staunton
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September 28, 2023 Mushrooms, trail blazing and hanging signs to keep hunters away

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We started at the south side of the property along the road and hung signs, cut small and dying trees and laid them along the path perpendicular to the water flow and trailblazed a new path. We wound around along the edge of Saint Andrew’s Forest Farm property line along the power lines. We also followed the waterway at bottom of property to property markers at southwest corner. We found interesting mushrooms, plants and finally found paw paw trees.

We did not see the young male black bear. We saw a small lizard in the clearing up top. We saw and heard many birds in the forest. Hunting season starts tomorrow. We’ve got our signs up and hope the animals hide out from those hunters. Especially the young black bear. We heard his range might be 5-10 miles for a young bear. For an adult bear, 10 to 20 miles.

Gentiana alba, a herbaceous species of flowering plant in the Gentian family Gentianaceae, producing yellowish-white colored flowers from thick white taproots. It is native to North America from Manitoba through Ontario in the north, south to Oklahoma, Arkansas and North Carolina, and it is listed as rare, endangered, threatened or extirpated in parts of this range.[2] Found near the south waterway.

Calostoma ravenelii. Found along the South Trail. This is a comparatively small species of Calostoma with a dry, yellowish spore case that sits on a braided stem structure. It can be separated from other Calostoma species by the fact that the spore case is not red and initially covered with gelatin, its lack of a torn and felty “collar” under the spore case and its “beak” (the scar-like perforation that develops at the top of the spore case), which is red overall.

Coprinopsis picacea, commonly known as the magpie mushroom, magpie fungus, or magpie inkcap fungus, is a species of fungus in the family Psathyrellaceae. It was first described in 1785 by French mycologist Jean Baptiste François Pierre Bulliard in 1785 as Agaricus picaceus. Found at bottom of clearing. The cap is initially egg-shaped, reaching a width of 7 cm. Later it opens up and takes on a bell shape that is up to 8 cm wide. The cap is serrated and colored white on very young mushrooms. It breaks open with increasing age, so that the beige to dark brown background emerges. Remnants of the white, grayish to cream-colored velum remain on the cap as flakes, giving the impression of woodpecker or magpie plumage. With age, the brim of the cap rolls up and dissolves. The lamellae are very close and are initially greyish-white, then pink to gray in color. Eventually they melt, dripping and black, giving it the name inkcap.
An older magpie ink cap mushroom. Poisonous.
Scleroderma polyrhizum. Identifying features include the baseball-like stature and shape; the tough, thick skin; the hard, black interior that turns to dust in old age; the way the mushroom splits open and peels back (a little like the rays of a star); the smooth to pocked or pitted (but not prominently scaly) surface; and the habitat in grass and disturbed-ground settings. Probably saprobic, but possibly mycorrhizal; growing alone, scattered, or gregariously in grass and in disturbed-ground settings; often appearing in urban settings; summer, fall, and early winter; widely distributed in North America.
Fruiting Body: 8-13 cm across before splitting and spreading; round or nearly round; very tough; partially submerged in the ground; surface when young fairly smooth, often covered with whitish down; with age becoming pocked, pitted, or minutely scaly in places, and usually covered with adhering soil and debris; often bruising reddish or yellowish when rubbed; with maturity splitting near the top and peeling back in irregular rays to expose the spore mass; skin to 5 mm thick or more, whitish but blushing pink when sliced; sometimes with white rhizomorphs attached to the base; odor not distinctive.
Cranefly orchid leafs emerging for winter.
This club-shaped Xylaria species is common on hardwood sticks and logs in the northeastern and midwestern United States. It often has a longer stem structure than other species in the genus, but this feature cannot be relied on to identify it with certainty. Xylaria longipes is somewhat variable in its appearance, but defining features include its medium size, its club-shaped head, and its spores, which feature spiraling germ slits. Ecology: Saprobic on decaying hardwood logs and sticks (especially the debris of beech and maples), growing directly from the wood; growing alone or gregariously; causing a soft rot; spring through fall; common in northeastern North America and in the Midwest, but occasionally reported elsewhere on the continent (though it may be absent in tropical areas). The illustrated and described collections are from Illinois.
Fruiting Body: 2.5–6.5 cm tall; 0.5–1.5 cm thick; shaped more or less like a club, with a rounded tip; grayish to brownish when young, becoming dark brown to black with maturity; surface often becoming cracked and scaly with maturity; stem often proportionally long, but also frequently short or nearly absent, black, covered with black to rusty brown or reddish fuzz near the base; interior flesh white and tough; perithecia in mature fruiting bodies up to about 1 mm across, spherical, just below the surface. Found along the waterway.
Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and Canada, producing a large, yellowish-green to brown fruit.[3][4][5] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae, and Asimina triloba has the most northern range of all. We were delighted to find this by the south side near the waterway. The leaves were so interesting and smooth. No jaggedy edges.
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September 27, 2023 Saint Andrew’s Forest Farm Mushrooms and Boundaries

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We went to Saint Andrew’s Forest Farm to hang signs all along our boundaries. The drive over was colorful as leaves are slowly becoming yellow and falling. It was overcast and cool. 69 degrees Fahrenheit was the high temperature today.

We were excited since it was a lot of new exploration for us. We began in the front, north side and posted signs as we walked our property edge. We culled small, dead and dying trees and limbs along the way. It was lovely in this new to us corner of the farm.

We saw mushrooms everywhere as the weather has been rainy and cooler. We saw Amanitas, Russulas and many smaller ones in between.

We were able to get signs up along multiple stretches of our boundaries and hope to finish this task before the weekend is done.

We did not see the young black bear today.

Amanita. Note the veil having just freshly fallen. This could be the death cap, Amanita phalloides. Half of one is enough to kill an adult human. The principal toxic constituent is α-Amanitin, which causes liver and kidney failure. Thus, we leave anything that looks similar alone.

Top view of the large Amanita. It was 5 to 6 inches across. This mushroom was beautiful and we left it in the woods. They are mycorrhizal with pine, oak and chestnut trees.
Another boundary marker and sign we posted today.
Arising from hardwood leaves and sticks, these tiny beach umbrellas are quite beautiful when fresh. The pleated cap, the wiry stem, and the very distant gills make the Marasmius easy to recognize. Other “pinwheel” Marasmius species include these Marasmius fulvoferrugineus, with a rusty brown cap. We saw hundreds of these tiny mushrooms growing on the leaves of our forest floor.
Pleurocybella porrigens is a species of fungus in the family Phyllotopsidaceae. The species is widespread in temperate forests of the Northern Hemisphere.[2]P. porrigens, known as the angel wing, is a white-rot wood-decay fungus on conifer wood, particularly hemlock (genus Tsuga).[3]The flesh is thin and fragile compared to the oyster mushrooms (Pleurotus ssp.).
Coral fungus
This variety of the well known species Amanita muscaria is distinguished by its yellow to orange, rather than red, cap. Other trademark features are shared with the red version: numerous warts on the cap, a ring on the upper stem, and a distinctive stem base that features several shaggy “zones” of universal veilmaterial on the upper edge of a basal bulb. Amanita muscaria var. guessowii is found in the northern Midwest and in eastern North America from the boreal forests of the northeast, south to the Appalachians.
Gills of Amanita muscari var. guessowii the American yellow fly agaric. Closely resembles Amanita ceasarea but is noted to be poisonous or have unwanted effects and to be edible. We leave them in the forest.
Yellowing Curtain Crust, Stereum subtomentosum, is easily confused with Trametes versicolor, the Turkeytail bracket fungus (which differs from Stereum species, however, by having tiny shallow pores on its fertile undersurface), this rather uncommon bracket grows on dead hardwood, and most commonly on Beech.
Like many other crust fungi, Stereum subtomentosum can be found throughout the year; however, its period of sporulation is limited to the summer and autumn.
Coral fungus

Violet toothed polypore, Trichaptum biforme, a tough, hairy bracket fungus with violet margins and zones of white, brown, and black; pores whitish violet, breaking into teeth. Grows on stumps and logs of deciduous wood. Year-round. Cap semicircular, flat; zones of white-gray, ochre or dark brown, and brown-black; violet along the margin; texture tough, hairy. Pores angular, becoming toothlike; whitish brown with violet tinge, fading to buff, with violet along the margin. Stalk not present. Spore print white. Spores magnified are cylindrical, smooth.