We like to brown our flour first. It’s also important to use drippings from the bird.
We whisked the hot drippings into the browned flour. Avoiding lumps, blending smoothly then heating until thickened.
Tag Archives: turkey
Thanksgiving
Thanksgiving day was lovely and exhausting. Fabulous food and family all day long! We put the turkey in the oven by 10am after rubbing it with butter, salt and fresh sage.
We stayed hydrated with this lovely ale, and plenty of water, of course!
We roasted garlic for the mashed red potatoes.
The green bean casserole was cheesy, garlicky goodness!
The stuffing was fresh and loaded with flavor and was a big hit.
It’s Thanksgiving Day!
Chris and I cooked most of the day yesterday and are super excited to finish making our delicious feast today! Chris made 3 pumpkin pies. They are beautiful and tasty.
The sweet potato casserole is desserty. And we have a nice selection of fine beers!
We made stuffing and green bean casserole!
We’re off to get the turkey in the oven.
St Andrews Forest Farm 