Tag Archives: Carya ovata

farming

Saturday at SAFF

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The last fruit of the year for SAFF native American persimmons, Diospyros virginiana, are still hanging on waiting until the first frost to fully ripen and lose their astringency.

We went over to SAFF on Saturday to take a walk and get some work done. We checked on the persimmons up top and found one ready to eat. Most are still hanging on until after the first frost —which is more than likely tonight as temperatures are supposed to drop to 25F overnight, and flurries are expected. Brrrr!

We spent the weekend winterizing the farm and the house. We brought some small black cherry twigs and sticks for getting fires started in the home fireplace. They are nice to burn.

Chris’ mother, Judy, gifted us these southern live oak seeds she foraged in South Carolina this past year. Quercus virginiana. We planted 14 of them in deep tree pots with hopes of getting them planted in the ground at SAFF after a year or two. Since they are in tree pots, and the weather tonight will be very cold, we’ll need to fit them into a warm, snug spot and get them mulched in with protection or bring them inside until the weather isn’t quite so cold.
Quercus virginiana, southern live oak, just planted this weekend for SAFF. We use mycorrhizal soil for planting our seedlings to enhance nutrient uptake, improve soil structure, increase drought and disease resistance as well as boost carbon content. The fungi secrete a substance called glomalin which increases organic carbon content in the soil. The fungi also extend the root system of the plant with fine filaments called hyphae. These access water and nutrients like phosphorus, zinc and nitrogen from areas the roots normally can’t reach.
The fluffy deeper green moss at the top of photo is Broom Forkmoss, Dicranum scoparium. The leaf there on the right is Tribe Potentilleae of the rose family, strawberries, cinquefoils and allies. We cannot narrow it further until we see a bloom or fruit. The bottom moss that’s lighter green is Thuidium recognitum, Hook-leaved fern moss. The purple leaf at the bottom left is as yet unidentified.
Carya cordiformis, bitternut hickory, is our most recent type of hickory observed. Most have to reach the age of 40 years to begin producing nuts. We may have an older one nearby we’ve yet to locate. We have deep gratitude for the older trees already producing nuts and are delighted to encourage these small hickories growth in the forest. These are the shortest lived of the hickories, living about 200 years. Mushrooms commonly associated with hickories are various Russula species, Cantharellus (chanterelles) and Grifola frondosa (Hen of the Woods ).
The Three sisters are at the bottom of Ridge Trail near the main waterway. They are large white oaks, Quercus alba, reaching up like nature’s skyscrapers. There’s an American beech, Fragus grandifolia in the understory with leaves —yellow now, but soon they will be coppery brown and hang on through winter. The Three sisters are some of the oldest trees at SAFF. Every time we look at them and the other larger trees down by the waterway that weren’t culled with the rest of the older forest because of their proximity to the creek, we are reminded of exciting research showing that trees are interconnected through underground networks of roots and mycelium with mother trees ( like these) acting as hubs supporting younger trees with water and nutrients and more. We’ve noticed oaks at SAFF growing with chanterelles, as well as various amanitas and boletes.
Ebony spleenwort, Asplenium platyneuro, growing with the hook-leaved fern moss.
farming

Friday at SAFF collecting shagbark hickory

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Shagbark hickory, Carya ovata, found along the south setback line.

We looked for shagbark hickories to harvest some bark to make shagbark hickory syrup.

Shaggy bark pealing off the tree in the older specimen.
Carya ovata found along the southern set back line.

The bark, with exceptionally strong, hard and shock resistant wood can be used for furniture, handles and sporting goods as well as smoking meats. The nuts can be eaten raw or cooked. We watched members of the Cherokee tribe make a traditional kenuchi with Shagbark hickory nuts. The nuts can also be used as a replacement for pecans in recipes as well as made into a milk or syrup. They are nutrient dense with protein, healthy fats (omega 3’s) and carbohydrates.

Shagbark hickory bark we collected.
Shagbark hickory nuts
Honey locust, Gleditsia triacanthos, found at the culvert on the old farm road. Historically, those large thorns have been used as nails in construction. These trees are nitrogen fixers that help to replenish soil making them beneficial for agroforestry and land reclamation. The sweet fleshy pulp from the pods can be eaten by people and animals. We were delighted to find this tree and hope to find more.
American persimmon, Diospyros virginiana, with fruit hanging on up high in the canopy.

We’ve gone out to water the newly planted pawpaws, Asimina triloba. They continue to do well. Chris has worked on the lean to and it’s just about ready for the roof.

The lean-to connected to the shed will ultimately protect our tractor from the rain and snow.